Food Logistics

April/May 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food on the Move

Food on the Move

The Value of Supply Chain Visibility: Traceability is Just the Start

The Value of Supply Chain Visibility: Traceability is Just the Start

More Perishables in the Pipeline

More Perishables in the Pipeline

Retrofitting the DC

Retrofitting the DC

Seeing Energy Efficiency in a Whole New Light

Seeing Energy Efficiency in a Whole New Light

Building a Better Pallet

Building a Better Pallet

Getting the Most Out of Load Mapping

Getting the Most Out of Load Mapping

Advances in Liquid Bulk Equipment

Advances in Liquid Bulk Equipment

The Dark Side of Food Safety

The Dark Side of Food Safety

Understanding Your Food Recall Insurance Policy

Understanding Your Food Recall Insurance Policy

 

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