Food Logistics

June 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food on the Move

Food on the Move

An Integrated Framework for Managing Standards and Operations of the Food Industry

An Integrated Framework for Managing Standards and Operations of the Food Industry

The Sustainable Warehouse: A New Way Forward

The Sustainable Warehouse: A New Way Forward

Uncovering Opportunities with Reverse Logistics

Uncovering Opportunities with Reverse Logistics

Selecting the Best Lift Truck

Selecting the Best Lift Truck

Alternative Fuel Vehicles

Alternative Fuel Vehicles

Goin' All Out With Green

Goin' All Out With Green

Big and Small Questions About Food

Big and Small Questions About Food

Food Logistics' Top Green Providers

Food Logistics' Top Green Providers

 

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