Food Logistics

March 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food on the Move

Food on the Move

Cold Chain Management Tools: Assessments and Audits

Cold Chain Management Tools: Assessments and Audits

The Global Food Supply Chain

The Global Food Supply Chain

Top 10 Logistics Innovators

Top 10 Logistics Innovators

Ports and the Cold Chain

Ports and the Cold Chain

Optimism in the Air at Supply Chain Expo

Optimism in the Air at Supply Chain Expo

A Voice from the Warehouse

A Voice from the Warehouse

Shipping Perishables by Air Cargo

Shipping Perishables by Air Cargo

Dock Equipment Raises the Bar for Safety and Performance

Dock Equipment Raises the Bar for Safety and Performance

The Grocery Cart of the World

The Grocery Cart of the World

How to Feast on the U.S. Food Export Boom Without Fear of Credit Risk

How to Feast on the U.S. Food Export Boom Without Fear of Credit Risk

 

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