Food Logistics

November/December 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Food on the Move

Food on the Move

More Than Food Traceability: The Case of Cassava Exporters from Costa Rica

More Than Food Traceability: The Case of Cassava Exporters from Costa Rica

Managing the Cold Chain

Managing the Cold Chain

The 2012 FL100

The 2012 FL100

Dimensioning and Weighing: Not Just For Parcel Carriers

Dimensioning and Weighing: Not Just For Parcel Carriers

On the Water and at the Port

On the Water and at the Port

From Down to Earth to Sci Fi

From Down to Earth to Sci Fi

Hunger Games: Battling for Food Industry Supremacy in the Hourglass Economy

Hunger Games: Battling for Food Industry Supremacy in the Hourglass Economy

 

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