Food Logistics

July/August 2012

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

The Top 100 3PL & Cold Storage Providers for 2012

The Top 100 3PL & Cold Storage Providers for 2012

Supply Scan

Supply Scan

Food on the Move

Food on the Move

Fresh Needs Fast—Rail is Up to the Challenge

Fresh Needs Fast—Rail is Up to the Challenge

No Stoppin’ This Train

No Stoppin’ This Train

Boosting Visibility With Automation and Software

Boosting Visibility With Automation and Software

The Buzz Over Voice Picking

The Buzz Over Voice Picking

Cool Trailer Trends

Cool Trailer Trends

Can’t Get Enough Collaboration

Can’t Get Enough Collaboration

Organic or Conventional?

Organic or Conventional?

 

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