Food Logistics

September 2011

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

A Full Plate

A Full Plate

Supply Chain Solutions for Savvy Shoppers

Supply Chain Solutions for Savvy Shoppers

Eight Ways To Prevent Cargo Theft

Eight Ways To Prevent Cargo Theft

Better Safe Than Sorry

Better Safe Than Sorry

Managing the Cold Storage Supply Chain

Managing the Cold Storage Supply Chain

What You Produce... is What Your Consumer Gets?

What You Produce... is What Your Consumer Gets?

Jump Start

Jump Start

Supply Scan

Supply Scan

 

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