Food Logistics

January/February 2011

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Consolidate LTLs for Shipping Efficiencies

Supply Scan

Supply Scan

Jumpstart

Cold Chain Innovation: Fundamentals First

Cold Chain Innovation: Fundamentals First

The Focus Is On Prevention

Consolidate LTLs For Truck Load Efficiencies

Consolidate LTLs For Truck Load Efficiencies

Five Automation Myth Busters

Five Automation Myth Busters

Lift Trucks On Ice

Lift Trucks On Ice

In Plain Sight

In Plain Sight

Understanding The Freight Component Of Delivered Pricing

Understanding The Freight Component Of Delivered Pricing

 

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