Food Logistics

November/December 2011

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Jump Start

Jump Start

The Need for a Standard Reference Model for Food Chains

The Need for a Standard Reference Model for Food Chains

Technology Emerges as a Competitive Differentiator

Technology Emerges as a Competitive Differentiator

The 2011 Golden Pallet Award

The 2011 Golden Pallet Award

Maintaining Cold Chain Integrity

Maintaining Cold Chain Integrity

Cubing and Weighing

Cubing and Weighing

Mobility is the Mantra

Mobility is the Mantra

Route Vehicle Update

Route Vehicle Update

Technology on the Front Burner

Technology on the Front Burner

Food Safety Act Brings Challenges to the Entire Food Supply Chain

Food Safety Act Brings Challenges to the Entire Food Supply Chain

 

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