Food Logistics

September 2008

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Supply Scan

Supply Scan

Top 50 3PLs Gear Up

Hybrid Refrigeration Units Cool Down

Hybrid Refrigeration Units Cool Down

Gaining Control Of The Warehouse

Gaining Control Of The Warehouse

Technology Provides Fleet Insight

Get In Gear With Help From The Best

Get In Gear With Help From The Best

Building 'Bridges' To Success

Building 'Bridges' To Success

The Power Really Is In Your Hands

The Power Really Is In Your Hands

Jumpstart

Jumpstart

Finding The Right Leveler For The Job

Finding The Right Leveler For The Job

 

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