Food Logistics

April 2008

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Tracking From Farm To Fork

Tracking From Farm To Fork

Produce Industry Improving Traceability

Produce Industry Improving Traceability

Thinking Out Of The Box

Thinking Out Of The Box

Raising Your Voice-As Well As Productivity

Raising Your Voice-As Well As Productivity

Total Recall

WMS evolves to meet today's challenging business requirements.

WMS evolves to meet today's challenging business requirements.

Jumpstart

Jumpstart

Product Review Equipment

Product Review Equipment

 

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