Food Logistics

June 2007

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

Taking The Insult Out Of Injuries

Taking The Insult Out Of Injuries

Taking Voice To The Next Level

Taking Voice To The Next Level

Surviving Supply Chain Disasters

Surviving Supply Chain Disasters

Multi-Temp Solutions Improve Food Safety

Multi-Temp Solutions Improve Food Safety

It's A Green World After All

It's A Green World After All

Go On A Low-Carbon Diet

Supply Scan

Supply Scan

Jumpstart

Jumpstart

Maximizing Space Vs. Accessibility

Maximizing Space Vs. Accessibility

Graphics On The Go

Graphics On The Go

 

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