Food Logistics

Nov/Dec 2006

Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions. Our readers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in: warehousing and material handling; transportation; information technology; and third-party and refrigerated logistics

IFDA Report Charts GPO Impact on Foodservice Supply Chain

You Want That 'To Go'?

You Want That 'To Go'?

SupplyScan

Jumpstart

Jumpstart

When Every Degree Counts

When Every Degree Counts

Rail Yields Super-Sized Benefits

Rail Yields Super-Sized Benefits

Recalls On The Rise

Recalls On The Rise

Anatomy Of A Recall

Simple Solutions To Improve Work Flow

Take The Chill Out Of High-Priced Labor

Take The Chill Out Of High-Priced Labor

Technology: A Look Ahead

 

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