News

  • The Effects of Food Waste

    UK-based organization, The Institute of Mechanical Engineers, posted a report stating that approximately 2 billion pounds of food produced annually goes to waste.

    News • February 4th, 2013

  • Overfishing Is Changing The Food Supply Chain

    An advisory council in Gloucester, Massachusetts voted last week to cut cod catch rates by 77 percent in the Gulf of Maine.

    News • February 4th, 2013

  • AriZona Turns To Ball For New Cans

    Ball metal beverage packaging division is supplying recyclable 11.5-ounce cans to AriZona.

    News • February 4th, 2013

  • Industry Responds To The FSMA Regulations

    The newly proposed food safety regulations that were announced at the beginning of this year include: Preventative Controls Rule and the Produce Rule – but, what happens next?

    News • February 1st, 2013

  • Fewer Hygiene Inspections For Compliant Businesses

    According to the Food Navigator, food manufacturers with a good hygiene record will be subject to fewer inspections.

    News • February 1st, 2013

  • Report Suggests Tax On Sugary Drinks To Improve Children’s Health (UK)

    A report noted that the new tax on sugary drinks could add 20p a liter to their price, with the proceeds going towards child health.

    News • February 1st, 2013

  • Swiss Court Finds Nestlé Guilty Of Illegally Spying On Activist Group

    Court discovered Nestlé and Securitas AG illegally infiltrated and spied on the anti-free- market group 10 years ago; the companies must pay approximately $29,000 to Attac in Switzerland.

    News • February 1st, 2013

  • Eat Kosher With Cocoa Family

    Premium cocoa grower and processor now offers Kosher and Passover certified ingredients.

    News • January 31st, 2013

  • Sustainability Calculator Measures Environmental Benefits

    Company introduces its online Sustainability Calculator designed to help manufacturers determine the environmental impact of reducing excess stocks through better demand prediction and inventory optimization.

    News • January 29th, 2013

  • Kellogg Executive Discusses “Unsaleables”

    “Unsaleable” packages, which are shipped to retailers but then can’t be sold, must be taken into account as part of waste reduction and sustainability, said Gary Piwko, Kellogg’s director of remarketing and returns management.

    News • January 29th, 2013

  • BEUMER Offers Sustainable Intralogistics Solutions

    At Intralogistics Paris 2013, the BEUMER Group will be providing information on its innovative solutions; with all its developments, the company places great store by sustainability and energy efficiency.

    News • January 29th, 2013

  • Snippet On FSMA’s Produce Rule

    There is much to learn about how FSMA will shape the food industry.

    News • January 29th, 2013

  • Sustainability Workshop This February

    The Use Reusables campaign and Sustainable Silicon Valley are co-producing a workshop and lunch panel on reusable transport packaging benefits and best practices.

    News • January 28th, 2013

  • UK Bakery Owners Prohibited From Food Industry

    Food safety officers had visited the premises eight times between February 2012 and January 2013, each time finding evidence of “appalling hygiene conditions”, Luton Borough Council said.

    News • January 28th, 2013

  • A Closer Look At Contaminated Peanut Butter

    Sparta Systems quality management created an infographic and short video that simplifies issues with contaminated peanut butter.

    News • January 25th, 2013

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