Food Logistics

Material-Handling Strategies: Increasing Energy and Productivity

Marketing communications manager of Kardex Remstar, Christina Dube, discusses how to maximize material-handling efficiencies.

News • January 11th, 2013

Innovative Green Demonstration Projects Awarded

The European Commission has awarded over €1.2 billion to innovative renewable energy demonstration projects.

News • January 11th, 2013

Fuel Cell Vehicles ‘a $1.8 Billion Market in 2030’

Assuming hydrogen costs $6/kg at the pump, and oil prices reach $250/barrel, Lux Research forecasts that 63,000 fuel cell passenger vehicles will be sold globally in 2030.

News • January 11th, 2013

Menlo Worldwide Logistics Expands Operations

New distribution center spotlights “green” design and construction and achieves BCA Green Mark Gold Plus certification.

News • January 11th, 2013

Green Technology in Lithium-Ion Product Released

Specialty product to be displayed at MHI’s ProMat show 2013, booth #972.

News • January 11th, 2013

Starbucks Green Initiative: Reusable Cups

To reduce waste, Starbucks has introduced a $1 plastic tumbler that can be reused, and will give consumers a 10-cent discount when they refill the cups.

News • January 11th, 2013

FDA Pushes Major Regulations For Food Safety

The Food and Drug Administration (FDA) recently released two major requirements for improving food safety last Friday.

News • January 8th, 2013

Upcoming Food Safety Program From A M King

An education program for professionals in the food processing industry.

News • January 8th, 2013

Protecting Food On The Water

An increase in food products moving greater distances cues more advancements in the refrigerated equipment sector.

News • January 3rd, 2013

Safety Checks Increase On EU Food Exports

Anyone exporting food products to the EU from Kenya will face more robust safety checks starting this January.

News • January 3rd, 2013

More Than Food Traceability

Since the passing of the Food Safety Modernization Act (FSMA) in January 2011, producers, as well as other participants in the export chain, have been faced with new regulations and requirements, which have created new challenges.

News • January 3rd, 2013

Ensuring Food Safety Throughout the Supply Chain

Owners of private label brands need to take extra quality control precautions, according to Mike Rozembajgier, vice president of Recalls for Stericycle ExpertRECALL.

News • January 3rd, 2013

How Transportation Fuel Costs Impact The Supply Chain

Approximately 40 percent of any product’s freight cost comes from fuel costs.

News • January 3rd, 2013

Third Annual Safety Forum

In February, the 3rd Annual Food Manufacturing & Safety Forum 2013 will discuss the key challenges facing food and beverage manufacturers in today’s economy.

News • January 3rd, 2013

Expert Columnist Discusses What’s Next With FSMA

The Food and Drug Administration (FDA) recently exercised its authority and shut down operations at a peanut processing plant suspected of producing unsafe food.

News • December 21st, 2012

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