FoodLogistics

Tuesday, October 23, 2007 -- A Food Logistics Magazine interactive newsletter

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*Saving Green By Being Green: A Free Web Seminar*
Business practices that are good for the environment
are also good for the bottom line.

Event Date: November 7, 2007, 01:00P.M. EST

A panel of experts will discuss the benefits and savings that food and beverage companies can achieve with sustainable best practices in Food Logistics’ live webcast. Learn more

 

Slade Gorton - Solving Today's Needs and Investing for Future Growth

Event Date: November 15, 2007, 02:00 PM EST

This presentation will detail how Slade Gorton & Co., Inc replaced their legacy systems with solutions from SAP to ensure future scalability, secure state of the art functionality and enable future corporate growth. Learn More.

News Headlines


Supermarket Selects Safefreight's GPS Fleet Management Solution
Temperature monitoring/fleet management solution helps with reefers.

Infor Drives Supply Chain Efficiency
Infor SCM Transportation Management 9.0 now available.

Nielsen Takes The Mask Off Candy Sales
Consumers to buy more than $2.1 billion in candy this halloween.

Delhaize Selects Galleria to Enhance Customer Shopping Experience
Belgium food retailer to deploy solution in 150 stores.

Preferred Freezer Services Opens Three Facilities
Four more facilities to follow.

» Visit FoodLogistics.com: Food Logistics News

Hot Products


Counterbalanced Lift Trucks
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The Fortis line is available in three preconfigured power train bundles to improve productivity, while enhancing reliability and serviceability. For more information, call 1-800-HYSTER-1.

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Editor-In-Chief: Katherine Doherty 631-963-6228

Managing Editor: Brian Schiavo 631-963-6238

Midwest/West Sales Manager: Christian Dreyer 262-634-0423

East Coast Advertising Manager: Tet Francisco-dela Cruz 631-963-6220


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