FoodLogistics

Thursday, October 18, 2007 -- A Food Logistics Magazine interactive newsletter

Advertisements

*Saving Green By Being Green: A Free Web Seminar*
Business practices that are good for the environment
are also good for the bottom line.

Event Date: November 7, 2007, 01:00P.M. EST

A panel of experts will discuss the benefits and savings that food and beverage companies can achieve with sustainable best practices in Food Logistics’ live webcast. Learn more

 

Slade Gorton - Solving Today's Needs and Investing for Future Growth

Event Date: November 15, 2007, 02:00 PM EST

This presentation will detail how Slade Gorton & Co., Inc replaced their legacy systems with solutions from SAP to ensure future scalability, secure state of the art functionality and enable future corporate growth. Learn More.

News Headlines


Mother Parkers Perks Up Supply Chain Savings
Coffee and tea manufacturer quickly sees cost savings through more effective inventory management and demand visibility.

Menlo Worldwide Brings New York City's Coastal Storm Plan On Line
Partners with the City's Office of Emergency Management to establish response plan for disaster recovery.

RefrigiWear Announces 2007 Warehouseman Award Winners
Special edition 2008 calendar to recognize and share achievements.

Foodbuy Rolls Out Procurement Solution To 500 Units By Year End
Implementing Instill's Spend Intelligence to realize cost savings, drive contract compliance and gain increased visibility.

Study Shows Environmental Benefits Of CHEP Pallet Pooling System
CHEP says its system produces less solid waste and greenhouse gas emissions than other shipping platforms.

» Visit FoodLogistics.com: Food Logistics News

Hot Products


Sky-Trax Opens Demonstration Facility
Sky-Trax Inc. has opened a demonstration facility in New Castle, DE. The facility features a 20-foot-high ceiling covered with Sky-Trax's next generation Optical Position Markers (OPMs) and demonstrates the full capacity of its IPS technology. The technology helps owners manage and optimize industrial vehicle fleets by providing real-time precise location tracking data, as well as full historical path and behavior data of these assets and their drivers.

You are receiving this e-mail as a e-Newsletter subscriber to Food Logistics Magazine.
To change your e-alert preferences or update your profile, please do so here
.

Subscriber Tools: Subscribe/Manage Profile

Editor-In-Chief: Katherine Doherty 631-963-6228

Managing Editor: Brian Schiavo 631-963-6238

Midwest/West Sales Manager: Christian Dreyer 262-634-0423

East Coast Advertising Manager: Tet Francisco-dela Cruz 631-963-6220


Mailing Address:
3 Huntington Quadrangle
Suite 301N
Melville, NY 11747

Phone: 631-845-2700
Fax: 631-845-2723