Food Logistics eNewsletter

Thursday, December 27, 2007 -- A Food Logistics Magazine interactive newsletter

Wholesale Distribution Benchmarking Studies: Complete any of these benchmarking surveys and receive Free Industry Benchmarking Reports comparing your company to the overall metrics of the entire group that was surveyed. When you register for the Benchmarking Study, you will receive an e-mail back with a link to the actual survey.

News Headlines

McCain Foods To Build Facility In Pacific Northwest
Construction to begin in spring of ’08.

Motek’s Priya Drives Accuracy At Cmv Cold Storage
Accuracy for seasonal produce business at 100 percent.

Cloning Companies Announce New System To Track Cloned Livestock
Program designed with input from entire food chain.

Zebra’s Supply Chain Web Site Offers Solutions
Solutions enhance production, warehouse and logistics efficiency.

Associated Food Stores Improves Inventory Position With JDA Software
Food wholesale distributor eliminates 50 percent of weekly shrink.

» Visit FoodLogistics.com: Food Logistics News

Hot Products

Heat King 400 HO
Thermo Kiung’s Heat King 400 HO, which is designed for use on trailers and intermodal containers, provides for efficient heating for cold weather operation The unit provides for powerful airflow circulation throughout a trailer’s entire cargo and is also safe, as it has no open flames or catalytic pads. It features a TK 2.7 diesel engine and runs on readily available diesel fuel. It is composed of a sturdy, one-piece unit frame.

For FedEx Custom Critical,
“fast” food means expedited transportation solutions. From getting ingredients to the production line to getting products on the shelves, count on FedEx Custom Critical to help you put money in your pocket. No matter where you fall in the food and beverage supply chain, we can help you with our array of expedited shipping solutions, 24 hours a day, 365 days a year. You can choose from exclusive-use vehicles, premium airfreight, on-demand charters and even temperature-controlled services. Call 1.800.762.3787 or visit customcritical.fedex.com/food

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Editor-In-Chief: Katherine Doherty 631-963-6228

Managing Editor: Brian Schiavo 631-963-6238

Midwest/West Sales Manager: Christian Dreyer 262-634-0423

East Coast Advertising Manager: Judy Welp 631-963-6220

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Phone: 631-845-2700
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