FoodLogistics

Thursday, November 29, 2007 -- A Food Logistics Magazine interactive newsletter

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Special Report: Three Critical Components of Product Traceability

Safety and security of the food supply has never been more important. This special report reviews how three elements of product traceability are key to success at each stage of the supply chain.

Download your complimentary copy today at:
http://www.highjumpsoftware.com/Microsites/3waysFB/index.asp?leadSource=foodlog20071126

 

News Headlines


Tesco's Fresh & Easy-A Top 10 U.S. Supermarket Player By 2015
Tesco's U.S. business could reach $10 billion.

Quest Power-Saving Mode From Carrier Cuts Energy Demand
Maersk Line cuts carbon emissions by 325,000 metric tons.

Zebra Technologies To Offer Direct Communication Capabilities
Enhanced communication function saves time and money.

Naturally Iowa Inc. Enters Final Stages of Acquisition of PLA Supply Co.
PLA will become wholly owned subsidiary under terms of agreement.

Voxware Reports Record Revenue
Driven by 135 percent increase in software license fees.

» Visit FoodLogistics.com: Food Logistics News

Hot Products


PalletPal Mobile Leveler
The PalletPal Mobile Leveler allows workers to perform multiple functions with one versatile machine. It may be used as a mobile pallet positioner or as a transporter to move pallets effortlessly throughout the plant. It features rugged construction, the choice of Manual or Electric Lift, internal battery charger, battery discharge indicator and dual wheel steering for optimum maneuverability.

For FedEx Custom Critical,
“fast” food means expedited transportation solutions. From getting ingredients to the production line to getting products on the shelves, count on FedEx Custom Critical to help you put money in your pocket. No matter where you fall in the food and beverage supply chain, we can help you with our array of expedited shipping solutions, 24 hours a day, 365 days a year. You can choose from exclusive-use vehicles, premium airfreight, on-demand charters and even temperature-controlled services. Call 1.800.762.3787 or visit customcritical.fedex.com/food
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Editor-In-Chief: Katherine Doherty 631-963-6228

Managing Editor: Brian Schiavo 631-963-6238

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East Coast Advertising Manager: Judy Welp 631-963-6220

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