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  • Food Safety Gets a Boost from Recall Preparedness

    By Tom Kozenski - Friday November 4, 2011
    By Tom Kozenski When you hear the phrase recall preparedness, it implies a strong system of track and trace within an organization, backed by computer data about origins of ingredients for products, and information about where finished goods are...
  • FSMA: Focus On Prevention

    - Thursday November 3, 2011
    The Food Safety Modernization Act (FSMA) S. 510 was signed into law in 2011. The law significantly expands the powers of the Food and Drug Administration (FDA) with respect to foods it generally oversees and its main goal is to focus the department on...
  • Finally, Safer Standards for Ground Beef

    By Lara Sowinski - Thursday November 3, 2011
    At long last, the U.S. Department of Agriculture announced last week that it would add six deadly strains of E. coli to the list of prohibited items in ground beef. Up until now, only one form—H7:O157—which was behind the Jack in the Box outbreak in...

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