The Hottest Packaging Designs

Innovative solutions focus on food safety, sustainability.


Aside from unnecessary food waste, what’s equally problematic is that, “Undue faith in date labels may be encouraging consumers to ignore the more relevant risk factors affecting food safety, including the importance of time and temperature control along the distribution chain. Many people don’t realize that the amount of time food spends in the temperature ‘danger zone’ (40 degrees - 120 degrees Fahrenheit) is the main criterion they should use to evaluate food safety, rather than total storage time,” states the report, which advocates for a new, clearer labeling system.

The complete report is available at www.fixfooddates.com.

Already have an account? Click here to Log in.

Enhance Your Experience.

When you register for FoodLogistics.com you stay connected to the pulse of the industry by signing up for topic-based e-newsletters and information. Registering also allows you to quickly comment on content and request more infomation.

OR

Complete the registration form.

Required
Required
Required
Required
Required
Required
Required
Required
Required
Required
Required