New Strategies for Food Safety Monitoring

Food safety has become a high profile issue. In the U.S., it is estimated that each year 1 in 6 visitors to restaurants become sick from foodborne illnesses—that’s 48 million people. Even the world’s best restaurants and food producers are not...


Facing increasing cost pressures, competition and compliance demands, restaurants and foodservice providers can no longer afford to take risks with their food safety monitoring. A foodborne illness or failure to meet HACCP requirements doesn’t just damage reputations—as in the case of Noma—it can lead to costly litigation and, in extreme cases, closure. Wireless technology will not eliminate the problems, but can make a major contribution to mitigating the risks.

 

Dr. Martin Nash is product manager at Elektron Technology, which recently introduced the Checkit wireless food safety monitoring solution. For more information, visit www.checkit.net.

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