Are You Ready for FSMA? AFFI’s FSMA Readiness Self-Assessment Tool is Ready for You

Food safety is the frozen food industry’s highest priority. Throughout every facet of our industry, companies are now working to navigate the new food safety landscape forged by the Food Safety Modernization Act (FSMA). From food producers to...


Time and again AFFI members have stressed to us that food safety and FSMA compliance are their highest priorities. If it’s important to frozen food companies, it’s important to us. That’s why we’ve developed this new FSMA readiness program, and we take great pride in making it available to the entire frozen food industry.

Our newest service is an excellent example of the unique value and services available to frozen food companies only through AFFI.

For more information regarding AFFI’s Food Safety Readiness Self-Assessment Program and our other food safety resources, I invite you yo contact AFFI Vice President of Regulatory and Technical Affairs Dr. Donna Garren at dgarren@affi.com or (703) 821-0770.

 

Naasz is president and CEO of the American Frozen Food Institute. More information can be found at www.affi.org.

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