Cloverland Dairy Earns Highest Food Safety Rating
Baltimore-based Cloverland Dairy has achieved a Level 3 Certification from the Safety Quality Foods Institute (SQF). SQF is among the leading global food safety and quality certification and management systems.
“Consumers demand proof that food safety control systems have been implemented by those who produce and supply food items that they consume,” responded Ralph Kemp, president of Cloverland. “As dairy farmers and milk processors, we’re a family business dedicated to providing the public with the most wholesome milk products available. And, this SQF rating testifies to the extent of Cloverland’s commitment to safety.”
Recognized by the Global Food Safety Initiative (GFSI), the SQF program assures buyers and customers that food has been produced, processed and handled according to the highest standards.