Productivity's All In A Normal Day's Work
With Charlie Carroll, a driver for U.S. Foodservice's Fort Mill, SC, Division and winner of the 48-foot tractor/trailer class competition at the Food Industry Truck Driving Championship.
We keep hearing about a driver shortage. How do companies hire more drivers like you?
Carroll: I do not see a driver shortage as a big problem. Everyone knows that trucks are the only way to move products around the country, and there are always people applying for jobs. There are always people applying for jobs at U.S. Foodservice and we have to turn them away all the time because we have no spots for them. We have not had a problem finding someone to fill someone else's spot when they leave. D — Leonard Klie
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