Food Tech Structures, Hanover, MA, completed the expansion of a 90,000-square-foot distribution center in Fairmont, MN, for Hawkeye Foodservice Distribution, Iowa City, IA, two months ahead of schedule. The project included a freezer, meat cooler and refrigerated dock addition and renovations to the existing freezer, dry storage and battery charging room...Barilla America, Bannockburn, IL, is building a 300,000-square-foot pasta plant and distribution center in Avon, NY, to service customers in the Northeast. The company will break ground next month and full operations are due to start in 2009…Gordon Food Service, Grand Rapids, MI, is building a 120,000-square-foot distribution center in Greenville, SC, with completion planned for early 2007.
