Supply Scan

News and Trends From Across the Food Supply Chain


Dunkin’ Donuts’ entry into Russia comes on the heels of the brand’s expansion throughout Europe and the Asia-Pacific market. In Europe, the company has approximately 70 Dunkin’ Donuts restaurants in Germany, Spain and Bulgaria. 

Dunkin’ Brands, parent company of Dunkin’ Donuts and Baskin-Robbins, already has established a successful and growing presence in Russia. Baskin-Robbins has nearly 150 shops in the region and recently opened its first shop in Sochi, Russia.

» USF Helps Restaurants Grow With Fresh Ideas

By combining fresh seasonal produce with the latest trends in healthy eating, U.S. Foodservice, Rosemont, IL is helping its restaurant operator customers make this spring a season of business growth.

Operators can visit foodsight (www.usfoodsight.com) and Beyond the Plate (www.beyondtheplate.com) to learn new ways to incorporate fresh, seasonal produce into menu items through articles, recipes, interactive resources and a chat room to connect with peers and consumers.

Foodsight features information, including “How to Freshen Up Your Salads for More Sales,” “How to Create Better Burgers that Buck the Recession” and “How Operators everywhere are putting a fresh spin on produce.”

“Consumers and chefs love using produce in season— it’s more flavorful and economical,” says Pat Mulhern, president, Monarch Food Group, a division of U.S. Foodservice. “We work with suppliers to procure the best and freshest items in season. The foodsight and Beyond the Plate websites provide professionals with the information they need to maximize the menu potential of all their produce.”

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