Food Logistics is the only publication exclusively dedicated to covering the movement of product through the food supply chain. In every issue, we write about the news, trends and best practices that will help grocery and foodservice manufacturers and distributors make better business decisions.
Our subscribers are true decision-makers. With more than 24,000 subscribers, Food Logistics reaches corporate level executives at food warehouse and distribution centers, as well as on-site vice presidents, directors and managers. These executives make the critical buying decisions for the products, services and technologies that transport, store and track product throughout the food supply chain.
With so many logistics-related publications around, you may wonder why there's a need for a magazine devoted to the food industry. In fact, the food industry—a $1.09 trillion* Goliath—is one of the largest and fastest growing in the world. A study found the industry has a more than $2 trillion** impact on the overall economy, taking into account the huge amount of spending on related supply chain activities, as well as other industries, such as ranching, farming and real estate.
Food Logistics covers your products, technologies and services from the food industry perspective: our targeted editorial talks to your most promising prospects.
With Food Logistics, grocery and foodservice manufacturers and distributors can count on focused editorial content, specific to their needs. Our seasoned editorial staff keeps readers up-to-date on the latest trends in:
• Warehousing and material handling
• Information technology
• Third-party and refrigerated logistics
If you are providing logistics products, services or software to the food industry, there's no better magazine to deliver your message than Food Logistics. Let us connect you to the decision makers.